Ingredients
Rice 300g
Ghee 1/2cup
Cashews 25g
Milk 1/4cup
Saffron 1 packet
Green cardamoms 6-8
Cloves 6-8
Whole cumin 1tsp
Bay leaves 2-3
Ginger garlic paste 2tbsp
Green chilies 3-4
Mace and nutmeg powder 1tsp
Cinnamon powder 1/2tsp
Cumin powder 1tsp
Coriander powder 1tbsp
Mince meat 1kg
Salt as required
Salt as required
Fresh cream 200ml
Kewra 2tbsp
Boiled eggs 4
Almonds and pistachios 50g
Raisins 50g
Fennel seeds 1tbsp
Whole coriander 1tbsp
Dry ginger 1
Boiled peas ½ cup
Method:-
1. Heat ghee in a pan and add cashews, almonds and pistachios
2. Fry for a few minutes and remove the dry fruits
3. In the same ghee add the small cardamoms, whole cumin and bay leaves and sauté for a minute
4. Now add the ginger garlic paste and green chilies and fry for another 1-2 minute
5. Add the nutmeg and mace powder, cinnamon powder, cumin powder and coriander powder and fry for 2-3 minutes
6. Add the mince meat and fry till the oil forms a separate layer on top
7. In the meantime take a muslin cloth and place the dry ginger ,fennel seeds and whole cumin on it. Tie the muslin cloth up and lower into the mince
8. Add 1 cup water along with salt as required , cover and simmer for 8-10 minutes
9. In a separate pan add the milk and saffron and cook until the color of the milk changes
10. Pour the milk into the mince meat, along with the fresh cream and raisins
11. Add 1 glass of water along with the rice.
12. When the rice is nearly cooked at the green chilies and the fried dry fruits
13. Before putting the rice to a simmer add the peas, mix well cover and cook for 8-10 minutes
14. Sliver the rest of the pistachios and almonds and cut the boiled eggs into two halves
15. When the rice is cooked garnish with the chopped dry fruits and eggs
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