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Saturday 22 October 2011

Creamy Fruit Cake

Creamy Fruit Cake

Vanilla butter cake 1
Nestle creation Dessert cream 400 mls
Icing sugar 1/2 cup
Mixed fruit cocktail 1 tin
Vanilla Essence 1 tsp

For Vanilla Butter Cake:
Sugar 8oz
Butter 8oz
Eggs 4
Flour 8oz
Vanilla Essence 1 tsp
Baking Powder 1 tsp
Soda Bi-Carbonate 1/2 tsp
Milk 1/4 cup

Beat the nestle creations cream along with the 1 cup icing sugar until peaks form. Soak the sponge with 4-5 tbsps syrup from the can. spread the nestle creation cream on the cake then top with mixed fruit pieces and sandwich the second cake on top and spread with whipped nestle creations cream on all sides evenly. pipe roses of whipped with an icing bag and finish with fruit pieces and cherries and. cool for 2 hrs in the fridge before serving.

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