Chocolate Cup Cake

Ingredients
Flour 85gm
Cocoa powder 25gm
Boiling water 1/2cup
Egg 1
Baking powder 1 1/2 tsp
Sugar 100gm
Salt 1/4tsp
Butter 55gm
Vanilla 1tsp
Chocolate chip 30gm


Method
In a small bowl stir cocoa powder and coiling hot water until smooth and let
it cool at room temperature.
In another bowl sift together the flour, baking powder and salt.
Cream butter and sugar until light and fluffy. Add egg and mix.
Add flour mixture and mix nicely.
Then add the cooled cocoa mixture and stir until smooth. Fold chocolate
chips.
Bake @ 160 C for 15-20 minutes.

TIPS
Place the pan in the centre for proper and even heating