Mango Fruit Cake

Mango Fruit Cake


Ingredients

1 large mango
6 eggs
50 grams raisins
50 grams chocolate chips
50 grams walnuts
100 grams ashrfian
250 grams sugar
250 grams plain flour
375 grams butter
1 tbsp baking powder



Method
• Beat 6 eggs in a bowl. Then add 1 tbsp baking powder and 250 grams sugar while beating continuously.
• Also add vanilla essence and 375 grams white butter.
• Then keep adding 250 grams plain flour while beating the mixture.
• Now add 50 grams walnuts, 50 grams raisins, 100 grams chopped ashrfian and 50 grams chocolate chips and mix.
• Spread butter paper on a baking tray and bake in a pre heated oven at 180 c for 30 to 35 minutes.
• Tempting Mango Fruit Cake is ready to serve.