Chinese Stew

Chinese Stew

Ingredients
Chicken with bones ½ kg
Carrot 1
Spring onion 1
Capsicum 2
Water 2 glasses
Corn flour 1 cup
Oil ½ cup
Cabbage ¼ piece
Black pepper ½ tsp
White pepper ½ tsp
Ginger garlic paste 2 tbsp
Salt to taste


Method
• Heat ½ cup oil in pan, add 2 tbsp ginger garlic paste and fry well till golden brown.
• Add ½ kg chicken with bones and fry well over high flame till its color turn to golden brown.
• Now add 1 chopped carrot, 1 chopped spring onion, 2 chopped capsicums, ¼ piece of chopped cabbage, ½ tsp black pepper, ½ tsp white pepper and salt to taste. Fry well for 2 to 3 minutes.
• Add 2 glasses of water, cover and cook over low flame for 8 to 10 minutes till chicken is tender.
• Mix together 1 cup corn flour and a little water to make thick paste, add to the stew mixture.
• Cook till thickens and remove.