Fried Tikka Masala

Fried Tikka Masala


Ingredients

½ chicken (breast and leg piece)
1 mango
Juice of a lemon
125 grams yogurt
1 tsp red food color
1 tbsp turmeric powder
1 tbsp cumin powder
1 tbsp hot spices powder
1 tbsp ginger garlic paste
2 tbsp red chili powder
Aluminum foil as required
Oil for frying
Salt to taste

Method
• Make slits in chicken breast and leg pieces as you do for tikka.
• Marinate with salt to taste, juice of a lemon and 1 tbsp ginger garlic paste.
• Mix 125 grams yogurt with 2 tbsp red chili powder, 1 tbsp turmeric powder, 1 tbsp cumin powder, 1 tbsp hot spices powder, Juice of a lemon, 1 tsp red food color, pulp of a mango and salt to taste. Now coat chicken pieces in this mixture and put aside for some time.
• Wrap chicken pieces in aluminum foil and deep fry on medium flame. Then keep the frying pan covered for 10 to 15 minutes.
• Mango Fried Tikka Masala is now ready to serve.