Classic Chicken Broast

Classic Chicken Broast

Ingredients
Chicken 1 kg
Cold water 2 cup
Corn flour ½ cup
Flour ½ cup
Brown sugar 1 tsp
Crushed black pepper 1 tsp
Ginger garlic paste 1 tbsp
Crushed red pepper 1 tbsp
Chinese salt ½ tsp
Salt ½ tsp
Chili sauce 2 tbsp
Soya sauce 2 tbsp
Oil for fry
Method
Marinate 1 kg Chicken pieces with 2 tbsp Chili sauce, 2 tbsp Soya sauce, 1 tbsp Crushed red pepper, 1 tsp Brown sugar, 1 tsp Crushed black pepper, ½ tsp Salt, 1 tbsp Ginger garlic paste and ½ tsp Chinese salt. Keep aside for 1 hour.
Mix together ½ cup Corn flour and ½ cup Flour. Roll each chicken piece in flour mixture, dip chicken in 2 cup Cold water, again roll in flour mixture and then deep fry in oil.
Serve with chutney and chili garlic sauce.