CHOCOLATE GANACHE
Ingredients
Fresh cream 1 cup
Chocolate 1 cup
* Bring the cream to a boil, then remove from the heat at once and pour over
a bowl of chopped chocolate.
* Let it stand, covered, for a moment to soften the chocolate, then whisk
until smooth. For best results, let it cool overnight at room temperature.
Chocolate ganache can be poured as a coating, chilled and made into
truffles, whipped into a delightfully light frosting or filling or just
mixed into white frosting or whipped cream for instant chocolate flavor.
TIPS
· Proper consistency, do not add too much cream .Dont add the cream before
the chocolate boils , it should be steamy but not boiling .After adding the
chocolate keep stearing until smooth.
· If ganache is too warm let it cool slightly before pouring it onto a
cake
Fresh cream 1 cup
Chocolate 1 cup
* Bring the cream to a boil, then remove from the heat at once and pour over
a bowl of chopped chocolate.
* Let it stand, covered, for a moment to soften the chocolate, then whisk
until smooth. For best results, let it cool overnight at room temperature.
Chocolate ganache can be poured as a coating, chilled and made into
truffles, whipped into a delightfully light frosting or filling or just
mixed into white frosting or whipped cream for instant chocolate flavor.
TIPS
· Proper consistency, do not add too much cream .Dont add the cream before
the chocolate boils , it should be steamy but not boiling .After adding the
chocolate keep stearing until smooth.
· If ganache is too warm let it cool slightly before pouring it onto a
cake
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