Buttermilk Mango Cake

Buttermilk Mango Cake


Ingredients

½ cup milk
1 cup plain flour
2 eggs
4 tbsp sugar
2 tbsp butter
½ tsp baking powder
2 tbsp oil
2 large mangoes
½ cup honey
250 grams vanilla ice cream
2 tbsp rainbow sprinkles


Method
• In a bowl, mix 2 beaten eggs, 1 cup plain flour, ½ tsp baking powder, 2 tbsp butter and 4 tbsp sugar. Form paste of smooth consistency.
• Grease a pan with some cooking oil and pour prepared mixture in it. Cook from both sides and put aside.
• Then chop 2 large mangoes into cubes and mix with honey.
• Place pan cake on a serving platter and top it with mango mixture. Then put a scoop of vanilla ice cream and sprinkle rainbow sprinkles. Buttermilk Mango Cake is ready.