Afghani Tikka pizza

Afghani Tikka pizza

Ingredients for pizza dough
½ kg plain flou
15 grams sugar
20 grams yeast
20 grams white butter
20 grams salt
Water as required

Ingredients for chicken
300 grams boneless chicken
1 tbsp crushed black pepper
1 tbsp ginger garlic paste
Salt to taste
2 to 3 tbsp oil
1 cup water

Ingredients for pizza sauce
1 cup tomato paste
1 tbsp garlic paste
2 tbsp red chili flakes
½ tsp oregano
½ tsp thyme
3 tbsp oil
Salt to taste

Ingredients for topping
1 ½ packet mozzarella cheese
1 medium onion
½ tsp oregano


Method
• For pizza dough, mix ½ kg plain flour with 20 grams yeast, 20 grams white butter, 20 grams salt, 15 grams sugar and water to requirement. Knead into fine dough, cover with a plastic foil and keep aside.
• For chicken, add 300 grams chicken cubes, 1 tbsp ginger garlic paste, 2 to 3 tbsp oil, 1 tbsp crushed black pepper, salt to taste and 300 grams chicken cubes to a wok.
• Sauté until chicken turns golden brown. Add 1 cup water and allow cooking in a covered pan for 8 to 10 minutes. Then increase the flame and stir to evaporate excess water. Chicken for pizza is ready.
• For pizza sauce, sauté 1 tbsp garlic paste in 3 tbsp oil. Add ½ tsp oregano, ½ tsp thyme, 1 tbsp red chili flakes, salt to taste and tomato paste. Also add ¼ cup water on low flame and allow cooking until the texture is dry. Pizza Sauce is ready.
• Now spread prepared dough on greased pizza pan and brush its corners with some oil.
• Spread pizza sauce evenly on the dough, then chicken cubes, chopped onion and 1 ½ packet grated mozzarella cheese.
• Sprinkle ½ tsp oregano and bake in a pre heated oven at 200 c for 12 to 15 minutes.