Kolapori Fried Chicken

 Kolapori Fried Chicken
Ingredients
Chicken ½ kg
Onion 2
Green chilies 4
Ginger 1 piece
Yogurt 125 gm
Salt to taste
Oil for fry
Lemon juice 1
Coriander leaves as required
Egg 1
Flour 3 – 4 tbsp
Chaat Masala as required


Method
• Cut ½ kg chicken into pieces, keep aside.
• Chop 4 green chilies, 2 onions and 1 piece of ginger.
• Now strain 125 gm yogurt from a muslin cloth to remove extra water, add grinded Masala in thick yogurt paste. Also add salt to taste and mix well.
• Marinate chicken pieces with this paste.
• Add 1 egg and 3 – 4 tbsp of flour in marinated chicken.
• Heat oil and deep fry marinated chicken till its color turn to golden brown.
• Remove fried chicken, pour lemon juice, sprinkle chaat Masala and serve.