Italian Beef with Mash Potato

Italian Beef with Mash Potato


Ingredients

½ kg beef undercut
½ kg boiled potatoes
¼ bunch parsley
½ cup tomato puree
½ cup mayonnaise
½ packet mozzarella cheese
5-6 cloves finely chopped garlic
1 tsp oregano
1 tsp basil
1 tbsp crushed black pepper
½ tsp red chili powder
3-4 tbsp oil
Salt to taste


Method
• Firstly, in a pan, heat 3-4 tbsp oil and fry 5-6 chopped cloves of garlic until they are golden brown.
• When their color changes, add ½ kg beef slices in it and stir it until water has evaporated and color changes.
• Then add 1 tsp oregano, 1tsp basils, 1 tbsp crushed black pepper, salt to taste and ½ cup tomato puree in it and cook for 4 to 5 minutes more.
• When the gravy starts to thicken, turn off the stove and keep it aside.
• In a chopper machine, add ½ kg boiled potatoes, salt to taste, ½ tsp crushed black pepper and ½ cup mayonnaise and beat it properly to form a paste.
• In a baking dish, apply a layer of beef on surface and fill piping bag with potato mixture and apply topping on beef except in the middle.
• On the empty space, fill it with ½ packet grated mozzarella cheese.
• Turn on upper stove of oven and heat it on 200c and bake until it changes its color to golden brown. Delicious Italian Beef with Mash Potato is ready to serve.