Ice cream fruit custard

Ice cream fruit custard

Ingredients for ice cream
Mango pulp 2 cup
Cream 1 packet
Milk 1 cup
Condensed milk 1 cup
Sugar ½ cup
Lukewarm water ½ cup
Gelatin powder 1 tsp
Ingredients for custard
Milk ½ liter
Mixed fruit 2 cup
Sugar ½ cup
Beaten cream 100gm
Cherry as required
Vanilla essence ½ tsp
Strawberry custard 2 tbsp
Method:
1- Dissolve 1 tsp gelatin powder in ½ cup water.
2- In a blender, add 2 cup mango pulp, 1 cup milk, 1 packet cream, gelatin, ½ cup sugar and 1 cup condensed milk. Blend well and pour into an air tight box. Freeze.
3- To make custard, cook ½ liter milk. When it boils, add 2 tbsp strawberry custard and let it thicken.
4- Now add ½ tsp vanilla essence and frozen ice cream.
5- Garnish with 100gm beaten cream. Put 2 cups mixed fruits in the middle and cherries as required.
6- Delicious ice cream fruit custard is ready to serve.