Tiny Mint Chicken burger

Ingredients

·                       1 pound(s) ground chicken or turkey

·                       1 small red onion or yellow onion or green onions, finely chopped

·                       1 tablespoon(s) finely chopped ginger

·                       .5 cup(s) chopped fresh mint

·                       .5 cup(s) chopped fresh cilantro (including stems)

·                       1 large egg, lightly beaten

·                       1 or 2 small green Thai chilies

·                       .5 teaspoon(s) salt

·                       1 teaspoon(s) olive oil

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Directions

1. Combine all ingredients except olive oil in a bowl and mix thoroughly. Shape by 1/3 cupfuls into 2 1/2-inch round patties.
2. Heat oil in a large cast-iron skillet over medium-high heat. Fry patties until browned and cooked through, 5 to 7 minutes, turning once (take care not to char outside of patties before insides are cooked).