Chicken Manchurian

1   INGREDIENTS

       Marination:

       Chicken breast 1/2 kg

       Garlic 3-4 cloves

       Red pepper 1-2 tbsp

       Salt 1 tsp

       Black pepper a pinch

       Egg 2

       Plain flour as requires (or 1/2 bowl)

        

       Sauce:

       Salt 1 tsp

       Red pepper 2 tbsp

       Garlic (chopped) 2 tbsp

       Vinegar 1/2 cup

       Cooking oil 2 tbsp

       Sugar 1 tbsp

       Corn flour 4 tbsp

       Chicken stock 300 ml

       Tomato ketchup 1 cup

       Green chilli (chopped) according to taste

2   COOKING DIRECTIONS

1. Cut the chicken breast in cube shapes.
2. Now add chopped ,salt and red pepper.
3. Add eggs and mix them all well.
4. Add plain flour in the chicken and coat them well.
5. Leave it for 2-3 hour for marination.
6. Fry the chicken pieces in a pan, using minimum oil.
7. Sauce: Pour 2 tbsp oil in a pan and saute fry garlic.
8. Add ketchup in above pan and cook for a while.
9. Add chicken stock in it, mix them all.
10. Add red pepper, salt, vinegar and sugar.
11. Cook the sauce well.
12. Dissolve some cornflour in water.
13. Add corn flour mixture in the sauce to thicken it.
14. Put chicken on the plate and then pour sauce on it.