Chicken Karahi

Ingredients:

·                                 Chicken 1-1/2 kg-cut in 16 pcs

·                                 Kashmiri red chillies 4 cut thinly, lengthwise

·                                 Green chillies 6 cut thinly, lengthwise

·                                 Ginger 2 tbsp, cut julienne style

·                                 Ginger / garlic paste 1 tbsp

·                                 Black pepper 1 tsp, crushed

·                                 Lemons 3-4

·                                 White vinegar 2 tbsp

·                                 Salt to taste

·                                 Oil / ghee 1 cup

Directions:

·                                 Combine chicken, salt, garlic, ginger and white vinegar and cook in a karahi on low heat.

·                                 When the liquid evaporates add black pepper, green chillies, and red chillies.

·                                 Heat oil in a pan till very hot and pour over the chicken.

·                                 Add juice of lemon.

·                                 Serve with naan or paratha.

·                                 This chicken looks white when cooked, if you prefer a little color; add a pinch of yellow color with vinegar.

Preparation Time: 10 Mins
Cook Time: 20 minutes
Serves: 6