INGREDIENTS
- Chinese Noodles 1 packet
- Boneless Chicken (cubed)1/2 kg
- Salt as per taste
- Garlic Paste 1 tsp
- White Pepper Powder 1 tbsp
- Sugar 1 tbsp
- Chinese Salt 1 tsp
- Spring Onions (chopped) 3-4
- Vinegar 4 tbsp
- Soya Sauce 4 tbsp
- Corn Flour 2 tbsp
- Cooking Oil 4-6 tbsp
- Garnish:
- Green Chillies (chopped)3-4
- Chilli Sauce as required
- COOKING DIRECTIONS
- Break the noodles into small pieces and add to 10-12 cups of boiling water.
- When tender, strain and soak the nodeles in cold water to cool.
- In a wok, heat Cooking Oil on medium heat for 2-3 minutes and saute garlic for a minute.
- Add chicken and stir-fry on high heat so the water on the chicken dries completely.
- Add noodles,salt white pepper,sugar,Chinese salt,Soya Sauce and vinegar.
- Mix well on high heat.Add spring onions and sprinkle corn flour.
- Stir vigorously for 2-3 minutes and remove from heat.
- Garnish and serve hot with green chillies and chilli sauce kept on the side.
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