Chicken Cutlets

Ingredients:

·                                 Chicken mince 1/2 kg

·                                 Barley 1/2 tbsp wash, soak and grind

·                                 Oats 1 cup

·                                 Onions 2 medium, ground

·                                 Ginger 1 tbsp, chopped fine

·                                 Garlic paste 1 tbsp

·                                 Garam masala 1 tsp

·                                 Black pepper 1/2 tbsp, crushed

·                                 Green chillies 1 tbsp, ground

·                                 Sesame seeds 2 tbsp, roasted

·                                 Eggs 2

·                                 Lemon juice 2 tbsp

·                                 Salt to taste

·                                 Gram flour (besan) pinch

·                                 Oil for deep frying

Directions:

·                                 Add all the ingredients except oil to mince, mix thoroughly and leave for ½ hour.

·                                 Make small oval cutlets, heat oil and fry them, remove when golden brown and drain on absorbent kitchen paper.

·                                 Immediately sprinkle the cutlets with a pinch of gram flour.

·                                 Serve with naan and tomato sauce.

Prep Time: 10 Mins
Cook Time: 10 Mins
Serves: 6