Chicken Karahi.......Read more

                     Chicken Karahi

        Ingredients:

• Chicken 1-1/2 kg-cut in 16 pcs
• Kashmiri red chillies 4 cut thinly, lengthwise
• Green chillies 6 cut thinly, lengthwise
• Ginger 2 tbsp, cut julienne style
• Ginger / garlic paste 1 tbsp
• Black pepper 1 tsp, crushed
• Lemons 3-4
• White vinegar 2 tbsp
• Salt to taste
• Oil / ghee 1 cup

Directions:

• Combine chicken, salt, garlic, ginger and white vinegar and cook in a karahi on low heat.
• When the liquid evaporates add black pepper, green chillies, and red chillies.
• Heat oil in a pan till very hot and pour over the chicken.
• Add juice of lemon.
•  
• Serve with naan or paratha.
• This chicken looks white when cooked, if you prefer a little color; add a pinch of yellow color with vinegar