Shami Kabab

Ingredients:
boneless beef 1 kg
channa daal 1/2 cup
cinnamon stick 1
large black cardamon 1
whole black peppers 8
dried red chillies whole 10
medium onion 1
ginger 1” piece
garlic 6 cloves

Garnish:

onins 2 small cubes/chopped
corriander leaves
geen chillies
mint leaves
egg 1 or 2(optional)

Preparation:

Boil beef cubes with all the ingredients except the garnishing ones. When the meat is very tender and the water dries grind it finely .Add the garnishing ingredients and make flat rounds. Fry. You may add an egg or two to make kababs that dont break on frying.