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Sunday 14 August 2011

Naan




INGREDIENTS:


White atta /maida:1/2 kg
Yeast 2tsp
Sugur 1tb
Salt 1 tsp

METHO Mix all things and gondh leye pani say then leave it for 3-4 hours
Jub acha phool jye tou dobara gondhe leye and payree bana ker chore deye ½ hour kye ley.. Phir naan bana leye..D:

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