Chicken Fillet Burger

1   INGREDIENTS

       Chicken Breast Fillet (Stripped Cut) 500g

       Chilli Sauce 2 tsp

       Soya Sauce 3 tbsp

       Black Pepper 1 tsp

       Salt To Taste (or 1/2 tsp)

       Garlic Chopped 1 tsp

       Ordinary Oil (or Olive Oil) 2tbsp

       Burger Buns

       Ketchup

       French Mustard Paste

       Cheese Slices

       Saute Onions:

       Brown Sugar 1 or 1-1/2 tsp

       Oil 1 tsp

       Onion 2

2   COOKING DIRECTIONS

1. For Marination: Put 3 tbsp soy sauce and 2 tbsp red chili sauce in the chicken.
2. Add 1 tsp black pepper and 1/2 tsp salt in the above mixture.
3. Add 1tsp chopped garlic and mix all of them.
4. Leave in fridge for 1-2 hours.
5. To Make Chicken: Take a pan to fry the chicken.
6. You can fry in oil, olive oil or you can simply grill it.
7. Put chicken in the pan, the pan and oil should not be very hot.
8. Keep stirring constantly for sometime. Stir fry.
9. Off the stove when it gets cooked.
10. To Make Saute Onions: Add 1 tsp oil in a pan and put 1 to 1-1/2 tsp brown sugar.
11. Take 2 onion and cut them in rings.
12. Melt the sugar to get a saucy form.
13. Put the onion rings in the pan and saute them all.
14. Stir till the onions gets coated with brown sugar.
15. Cook them till onion release just a bit of its moisture.
16. Don’t brown it or cook it pink.
17. Take them out.
18. To Assemble Burgers: Warm the burgers a bit in a pan.
19. Put french mustard paste on one side of burger.
20. Put ketchup on the other side of the burger pieces.
21. Take one cheese slice and place it on the burger.
22. Place the stir fried chicken and on top of that put saute onion.
23. The burgers are ready to serve.