Mango ice cream

Mango ice cream


Ingredients:
Mango pulp 250 gm
Condensed milk 1 tin
Milk 1 cup
Fresh cream 1 packet
Gallatin powder 2 tsp
Mango essence ½ tsp
Sugar 4 tbsp
Method:
In 250 gm mango pulp add 4 tbsp sugar and 2 tsp gelatin powder, cook them. When sugar gets dissolved, close the flame. In a blender add 1 cup milk, 1 tin condensed milk, ½ tsp mango essence and cooked mango pulp, blend for a minute. Then put this batter in an air tight box and freeze it for 4 hours. Tasty mango ice cream is ready to serve.