Hot Fudge Brownie Sundae.

Hot Fudge Brownie Sundae


Ingredients

250 grams plain flour
6 eggs
250 kg sugar
50 grams cocoa powder
15 grams baking powder
350 grams white butter
100 grams cooking chocolate
50 grams walnuts
50 grams raisins
½ cup fresh cream

Ingredients for topping
250 grams icing sugar
25 grams plain flour
½ cup apple jam
½ liter vanilla ice cream




Method
• Add 6 eggs and 250 grams sugar to a bowl and mix well.
• Now add 350 grams white butter and 50 grams cocoa butter and mix well.
• Then add 250 grams plain flour and 15 grams baking powder and fold.
• Spread the mixture on a greasy baking tray.
• Bake in a pre heated oven at 200c for 35 to 40 minutes.
• Cut brownie into desired shape and size. Coat with melted cooking chocolate, sprinkle icing sugar and put a scoop of vanilla ice cream on top.
• Tempting Hot Fudge Brownie Sundae is ready to serve.